Our story...
Located in the hills above Verona, our family-run farm cultivates olives indigenous to the area, mainly Grignano, Favarol e Pendolino, as well as other Italian varieties including Frantoio and Moraiolo.
We are known for our lightly and medium fruity extra virgin olive oils with elegant notes characteristic of these cultivars, such as citrus, green almond and freshly-cut grass. With their harmonious balance of bitterness and pungency, they are the true expression of Italian excellence.
We belong to the small category of artisanal producers who are directly involved in every phase of production, always favoring quality over quantity.
The fortunate geographical position of the farm, with south-west exposure, guarantees excellent sunlight throughout the growing season and the altitude, at 200 mt above sea level, ensures the diurnal temperature variation essential to the quality of the fruit.
In October, we gather the olives in the phenological state of early maturation, and every evening bring them to the mill where the oil is cold-extracted within hours of picking. In this way, the oils best express their characteristics aromas and the freshness we seek in every harvest.
Our extra virgin olive oils:
"Campo Storico"
Extra Virgin Olive Oil
Named for the “historic” area of our farm, and obtained from cultivars typical of our geographical area—Grignano, Favarol and Pendolino—this extra virgin olive oil is characterized by distinctive citrus and floral notes, with a finish of green almond. On tasting, it confirms these olfactory sensations, with a well-balanced, delicate bitterness and peppery pungency.
500 ml (16,9 oz) bottle with gold, tamper-proof cap.
"Campo delle Marogne"
Extra Virgin Olive Oil
The oil from this grove, named for the stone terracing walls, or marogne in local dialect, is extracted primarily from Frantoio olives, as well as Moraiolo and Grignano. This extra virgin olive oil evokes green almond with evident notes of freshness and just-cut grass. In the mouth it clearly recalls both artichoke and cardoon. Its bitterness is decisive and its pungency persistent and enduring.
500 ml (16,9 oz) bottle with dark green, tamper-proof cap.
Partial list of prizes and recognitions:
2023: Sol D’Oro competition, bronze medal to Campo delle Marogne, “Absolute Beginners” category; NYIOOC gold medal to Campo delle Marogne; Festa dell’Olio, Città di Verona, 1°, 2° and 3° prize to the Cordioli oils Grand Cru Augusto, Campo Storico and Campo delle Magone; Gambero Rosso Oli d’Italia, three leaves to Campo delle Marogne, two red leaves to Campo Storico; Guida Merum, one heart to Campo Storico; Slow Food Guida Agli Extravergini 2023, Campo delle Marogne and Campo Storico classified as “Grandi Oli”.
2022: second place winner, Palio dell'Olio Extra Vergine di Oliva Novello (AIPO, Verona)
2019: Gold medal JOOP (Tokyo) and Gold medal New York International Olive Oil Competition to Campo delle Marogne
2017: first place winner, Città di Verona Contest; Gold medal to "Campo delle Marogne" Bronze medal to Cordioli Blend, AVPA Paris Competition; Gold medal New York International Olive Oil Competition to the Cordioli Blend, 100% Italian category
2016: second place, Palio dell'Olio Extra Vergine di Oliva Novello (AIPO, Verona)
2015: third place, 100% Italian, lightly fruity category, AIPO d'Argento and certificate of merit
2012: first prize winner, Palio dell'Olio Extra Vergine di Oliva Novello (AIPO, Verona)
2013, 2014, 2016, 2017: Certificate of merit (assigned to the highest scoring oils), AIPO d'Argento
Selected for the SLOWFOOD Guida agli Extravergini 2014, 2015, 2016, 2017 (with the distinction, Grande Olio), in 2016
Selected for the Gambero Rosso Oli d'Italia 2017, with three leaves (exceptional, exciting oils) to the Cordioli Blend, and two leaves (excellent oils) to "Campo delle Marogne"
